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Tagine / Tagine

This recipe is very flexible - you can use pretty much whatever types of vegetables you like. The version written here includes the basics that I always have in my tagines but you can also add zucchini, eggplant, bell pepper, cauliflower, green beans, carrots, etc.

1 sweet potato or small butternut squash, peeled and chopped
1 onion, chopped
1-2 tomatoes, chopped
1-1.5 c cooked chickpeas
4 garlic cloves, minced
1 tsp coriander
1 tsp cumin
1 tsp cinnamon
1 tbsp harissa paste
2 tbsp honey or agave
about half a cup of dried apricots or prunes, chopped
salt and pepper, to taste
couscous, cooked

1) Preheat the oven to 375 degrees F.
2) Mix everything together with some oil and fry until the onions are translucent.
3) Cover the tagine and transfer it to the oven. Cook it for about half an hour, then stir in about a cup of cold water, cover it again, and put it back in the oven for another 15 minutes.
4) Serve the tagine with couscous.

Cette recette est très flexible - v…

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