Corn and Cheddar Pancakes / Crêpes au Maïs et au Cheddar

Ingredients

2/3 c cornmeal

1/2 c flour

1 tsp baking powder

1 egg

1 1/4 c buttermilk

3/4 c cheddar cheese, grated

1 c corn kernels, steamed

Scallions, chopped (optional)

Fresh cilantro (optional)

Salt and pepper, to taste

Oil

Sour cream

Salsa

Directions

1) Whisk everything together except for the oil, sour cream, and salsa. This is your pancake batter.

2) Cook the pancakes in the oil the same way you would regular pancakes. Cook it on one side until you see little bubbles forming, and then flip it over to the other side until it’s cooked all the way through.

3) Serve the corn and cheddar pancakes with the salsa and sour cream.

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